Philly Cheesesteak Stromboli Recipe-Easy & Delicious

Philly Cheesesteak Stromboli is an absolute game-changer, bringin extractg all the irresistible flavors of your favorite sandwich into a perfectly portable, pizza-dough-wrapped marvel. We all know and adore the classic Philly cheesesteak – that iconic blend of thinly sliced steak, melted cheese, and savory onions. But imagin extracte taking those beloved components and encasing them in a warm, golden, baked crust, creating a delightful fusion of textures and tastes that’s both comforting and exciting. This Philly Cheesesteak Stromboli takes everything that makes the origin extractal so popular and elevates it, offering a unique and incredibly satisfying experience that’s perfect for game nights, family dinners, or just a really, really good lunch. Get ready to experience a whole new level of deliciousness with this incredible stromboli creation!

Philly Cheesesteak Stromboli

Get ready to experience all the iconic flavors of a classic Philly cheesesteak, but with a fun and portable twist! This Philly Cheesesteak Stromboli is a game-changer for game nights, quick weeknight dinners, or even a satisfying lunch. We’re taking thinly sliced steak, sautéed veggies, and melty cheese, all wrapped up in a golden, flaky pizza crust. It’s easier than you think to create this crowd-pleasing masterpiece right in your own kitchen.

Ingredients:

Cooking Instructions

Let’s get started on crafting your delicious Philly Cheesesteak Stromboli. The key to a great stromboli is preparing your filling well and ensuring the dough is perfectly baked to a golden brown.

1. Prepare the Cheesesteak Filling

First, we’ll create the hearty and flavorful cheesesteak filling. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the thawed and chopped Steak-Umm. Cook the steak, breaking it up with a spoon, until it’s nicely browned and slightly crispy. This usually takes about 5-7 minutes. Once the steak is cooked, drain off any excess grease.

Now, it’s time for the vegetables. Add the remaining 1 tablespoon of butter to the same skillet (no need to wipe it clean). Add the diced yellow onion and diced green bell pepper. Sauté the vegetables for about 5-7 minutes, or until they are tender-crisp and the onion is translucent. We want them softened but still with a little bite. Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another minute until fragrant. Return the cooked steak to the skillet with the vegetables and stir everything together to combine. This ensures all those delicious flavors meld together.

2. Assemble the Stromboli

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto a lightly floured surface. Gently stretch or roll the dough into a rectangle, about 12×15 inches. You want it to be thin enough to cook through but not so thin that it tears.

Now, let’s layer on the cheese. Arrange 6 slices of provolone cheese in a single layer along one half of the pizza crust, leaving about a 1-inch border on all sides. Spoon the prepared cheesesteak filling evenly over the provolone cheese. Don’t overstuff it, or it will be difficult to seal. Top the steak and veggie mixture with the remaining 6 slices of provolone cheese, followed by the shredded mozzarella cheese. This layering ensures that every bite is packed with cheesy goodness.

3. Fold and Seal the Stromboli

This is where we turn our delicious filling into a stromboli! Carefully fold the empty half of the pizza crust over the filling, just like closing a book. Press the edges firmly to seal the stromboli. You can use your fingers to crimp the edges, or even use the tines of a fork to create a decorative and secure seal. This step is crucial to prevent the filling from leaking out during baking. If the dough seems a little sticky, you can lightly flour your hands.

4. Egg Wash and Garnish

For that beautiful golden-brown crust and a lovely sheen, we’re going to brush the top of the stromboli with melted butter. You can use a pastry brush for this. Make sure to cover the entire top surface evenly. This not only adds flavor but also helps the toppings adhere. Now, for the finishing touches that give it that extra pizazz! Sprinkle generously with dried parsley and sesame seeds. The sesame seeds add a delightful nutty flavor and a satisfying crunch.

5. Bake to Perfection

Carefully transfer the prepared stromboli to the lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up. The cheese should be melted and bubbly, and you should see a little bit peeking out from the seams. If the top starts to brown too quickly, you can loosely tent it with aluminum foil. Once it’s done, remove it from the oven and let it cool for about 5-10 minutes before slicing. This allows the cheese and filling to set, making it easier to cut and serve. Enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

There you have it – a delicious and incredibly satisfying Philly Cheesesteak Stromboli that’s guaranteed to be a crowd-pleaser! This recipe is a fantastic way to elevate your classic cheesesteak experience by encasing all those savory, gooey flavors within a golden, crispy stromboli dough. It’s perfect for game nights, family dinners, or simply when you’re craving something truly comforting and flavorful. The beauty of this Philly Cheesesteak Stromboli lies in its simplicity while delivering maximum taste. I encourage you all to give this recipe a try; you won’t regret the effort for the incredible reward!

When it comes to serving, this stromboli is fantastic on its own, but it also pairs wonderfully with a side of marinara sauce for dipping, a fresh green salad to balance the richness, or even some crispy sweet potato fries. For variations, feel free to experiment with different cheeses like provolone or even a sharp cheddar. You can also add sautéed mushrooms, bell peppers, or even a touch of jalapeño for a bit of heat.

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the stromboli dough up to 2 days in advance. Store it tightly wrapped in plastic wrap in the refrigerator. Let it sit at room temperature for about 30 minutes before you plan to use it to make it easier to roll out.

What’s the best way to reheat leftover Philly Cheesesteak Stromboli?

The best way to reheat is in a preheated oven at around 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes, or until heated through and the crust is crisp again. Microwaving can make the dough a bit chewy.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors, featuring thinly sliced steak, onions, peppers, and melted cheese wrapped in pizza dough.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and cook until browned, breaking it up with a spoon. Drain off any excess grease. Stir in steak seasoning, garlic powder, onion powder, salt, and black pepper. Remove from skillet and set aside.
2. Step 2
   In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the diced onion and green bell pepper. Cook until softened, about 5-7 minutes.
3. Step 3
   Unroll the pizza crust onto a lightly floured surface. Layer the provolone cheese evenly over one half of the pizza crust, leaving a small border. Spoon the cooked steak mixture over the provolone cheese. Top with the sautéed onions and peppers.
4. Step 4
   Sprinkle the shredded mozzarella cheese over the steak and vegetable mixture. Fold the other half of the pizza crust over the filling, creating a sealed stromboli. Pinch the edges firmly to seal.
5. Step 5
   Carefully transfer the stromboli to a baking sheet lined with parchment paper. Brush the top generously with melted butter. Cut a few slits in the top of the stromboli to allow steam to escape.
6. Step 6
   Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and heated through. Sprinkle with dried parsley and sesame seeds before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.